I’m not sure why my mom first started coming here, but I suspect it’s because it is the closest tortillería. Every year for as long as I can remember, we come here to get forty pounds of masa preparada to make the annual tamales for New Year’s Eve. Over the years the building has changed colors from white with murals, to blue, green, and now orange. A testament to its heritage from a land that is not afraid of using bright colors on its buildings. Other than the change in color, time seems to have stood still at this place. You still order from the same windows inside a foyer (for lack of a better word) and through the black metal screen security doors you can get a glimpse of the behind-the-scenes action, and in the background hiding in the dark there is always always a live tree decorated with a few strands of lights. I got lucky, because there is usually a long wait and cars stack parked behind each other, but today it was easy to get the masa.