I didn’t really set out to write a post every single day again, but it kinda turned into it. This time–because I missed a few days–I’m going to give myself the flexibility of writing something about each day even if it’s a few days after the fact. With that said, this post is about Día de Reyes, and of course the end product of my first attempt at making the rosca.
To my surprise, it came out quite good. Some people in my family even said that I’m now on the hook for baking one every year as part of a new family tradition. It took a bit of work and lots of preparation, but I couldn’t agree more. I had so much fun baking this and I was filled with joy to see everyone enjoying it.