Daikokuya – Los Angeles

If you’ve walked along first street in Little Tokyo, your attention has undoubtedly been drawn to the yellow awning of this Ramen joint by either the delicious smell emanating from it or the cluster of people waiting for their turn to indulge in this restaurant.

img_5315I am admittedly addicted to tonkotsu ramen and I tend to like comparing ramen by their plain ramen with no added spice. At Daikokuya I usually have the Daikoku ramen and request the richer kotteri flavor. It is a broth rich in flavor and creamy in texture.

img_5316No self-respecting ramen restaurant should leave gyoza off the menu. I would advise you not to miss the gyoza here because they are among the best I’ve tasted. However, I would wait a minute or two before biting into them because they are served extremely hot. So take your time, find your favorite angle, and take your photograph!

My final comment will be to order yourself a sake or a refreshing can of Calpico to wash down all the deliciousness!

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